This recipe is like Thanksgiving all rolled into a cutlet!! You don't have to wait until november to get a taste of a delicious thanksgiving meal and let's face sometimes that whole turkey can come out dry and you don't have to worry about that here in this recipe we'll be using cutlets. The best part is you won't have to spend all day cooking it either.
First you'll take turkey cutlets and pound them out until they are about 1/4 inch thick, then stuff them with stuffing, apples and raisins next we'll roll them up and brown them in a saute pan until golden brown and of course you can't have turkey without a gravy; we'll make a homemade gravy in the same pan that won't take more than a few minutes but will taste delicious, pop it in the oven for 10 minutes and you'll be set to sit down enjoy the taste of thanksgiving without having to wait till november and not spending the entire day over the stove.
- 1 1lb Turkey Cutlets, pounded to 1/4
- 1 cup chicken or turkey stuffing
- 1/2 cup Granny Smith apple, diced
- 1/2 raisins
- 4 Tbsp. flour
- 2 1/2 cups Swanson Chicken Broth
- 1Preheat oven to 350 degrees.
- 2Pound Turkey cutlets to about 1/4 inch thickness.
- 3In a large bowl combine 1 cup stuffing, 1 cup chicken broth and 2 tbsp butter.
- 4Dice up apples and add them to the stuffing mixture along with the raisins.
- 5Lay turkey cutlets out on a flat surface and add about 2 -4 tbsp of stuffing to each cutlet; roll enclosing the stuffing in the cutlet. If you need to secure the seam with a toothpick.
- 6In a saute pan, over medium heat melt 3 tbsp of butter. Place cutlets in pan and brown on all sides; remove from pan and place in an 8*8 baking dish.
- 7Turning the heat down to low and using a whisk blend flour into the skillet and gradually add the remaining chicken broth; stirring frequently the mixture will begin to bubble and thicken this will take about 5 minutes.
- 8Pour gravy over chicken and bake for 10 minutes.